Fosselman’s proudly supplies super-premium ice cream, sorbet and yogurt to Southern California’s finest restaurants, hotels, coffee shops, private clubs and soda fountains. We welcome all size clients, and specialize in working creatively and collaboratively with chefs to develop unique and custom flavors to enhance dessert offerings. Please contact us for pricing and terms – we look forward to serving you and working with you to increase your business’s dessert sales!
Custom Flavors: Four-tub minimum - call for price quote (48 hour lead time)
Food Service-Size Ice Cream: 1.5 gal. tub -- Contact for flavor availability
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